Sushi
by 点℃点鋀な
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Steam the rice first, then add sushi vinegar and stir evenly, spread a piece of seaweed on the sushi curtain, spread the rice on the seaweed, compact, put in the ingredients one by one, roll up, pay attention to the roll is firmer, cut like this Looks better
2. To reverse the sushi, first spread a piece of seaweed, and put the rice on it compactly, put a piece of plastic wrap on the rice, turn it over, put in the ingredients one by one, roll it hard, and finish
3. Corn sushi
4. Sushi variety sushi
