1. Cut carrots, cucumbers, and ham into thin strips, and take out the big roots directly.
2. Spread the sushi rolling tool flat, take out a piece of seaweed, and put the rice mixed with sushi vinegar on the seaweed. The rice must be cooled thoroughly and mixed with sushi vinegar. Then put cucumber, ham, carrot, large root, salad dressing, and pork floss.
3. You can roll it up, roll it up and cut it open with a knife. The knife needs to be dipped in water for cutting.
