1. Cucumber strips and sausage strips are ready for use
2. Spread a piece of seaweed on the roll mat, add salt and monosodium glutamate to the rice cooked in the rice cooker, stir evenly and let cool, spread a handful on the seaweed, spread evenly, and then spread the sausage strips and cucumber strips, as shown in the picture
3. With the help of the roll mat, the seaweed was rolled up and tightened
4. Cut into pieces with a knife as shown in the picture
5. The finished product drawing, as shown in the figure
Tips:When the rice is hot, season with salt and monosodium glutamate, stir well and let cool before use. Too hot seaweed will change shape
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