Sushi

Name: Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meter; Some Sushi vinegar; Some Seaweed; Some salmon; Some intestinal

by Aviation Food_xHyVfVcY

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dear, I went to the supermarket on Sunday to see sushi and suddenly wanted to make it. "

Ingredients

Some Meter
Some Sushi Vinegar
Some Seaweed
Some Salmon
Some Intestinal

Sushi

1. Wash the rice and put less water,

2. Put the sushi vinegar and let the rice cool, then pound the seaweed into slices.

3. Roll the rice with seaweed strips, wrap the rice, and then put salmon, seaweed strips, and intestines on the seaweed balls.

4. Finished product, ready to eat

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