Sushi

Name: Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 6 pieces Seaweed; 70g Sushi vinegar; 2 pcs egg; 50g Salad dressing; 1 piece Cucumber; 2 pcs Ham sausage; 1 piece Bamboo curtain; 50g Pork floss

by Charm sweet and sweet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

One day my daughter came back from school and said that she wanted to eat rice with rice,...thinking hard, I don’t know what it was. The next day she brought me to a sushi restaurant. Originally it was sushi, but I looked at one of them. The pile of materials was there, and the dust on the side of the road was fluttering. I immediately thought of going home and making it myself, so I came up with the following recipe, which is very simple."

Ingredients

500g Glutinous Rice
6 pieces Seaweed
70g Sushi Vinegar
2 pcs Egg
50g Salad Dressing
1 piece Cucumber
2 pcs Ham Sausage
1 piece Bamboo Curtain
50g Pork Floss

Sushi

1. Let the rice be steamed, mix with sushi vinegar and let cool, spread the eggs into egg skins, and cut into strips with cucumber and ham.

2. Put a piece of seaweed on the bamboo curtain

3. Spread the rice evenly and spread the ingredients one by one

4. Add salad dressing according to your taste

5. Roll up with bamboo curtains

6. Cut quickly

7. Wow, it's over, it's very simple

Tips:
1. When the rice is spread with some water on your hands, it will not be very sticky
2. The rice is best steamed, the taste is better
3. Be sure to wrap it tightly, otherwise the material in the middle will fall out after cutting.
4. When cutting the last time, the knife should also be wetted with water.