1. 1. Cook rice in a rice cooker, mix three cups of northeastern rice and one cup of glutinous rice, and cook about ten sheets of seaweed. Then start to prepare other ingredients, cut carrots into strips, blanch water, and cut cucumber into strips.
2. 2. Beat the eggs into a bowl, beat them up, fry them over medium heat, pick up and cut into strips, cut into strips of ham, and fry them in a pot! The meat floss is a Taiwanese meat floss bought by a Hong Kong store. It is very upright and loose. Since I was a child, I still like to use meat floss with rice porridge for breakfast!
3. 3. Homemade sushi vinegar (10:5:1 ratio of vinegar:sugar:salt), simmer slowly in a pot on low heat until it melts. Let the cooked rice cool, and then pour the sushi vinegar into the rice evenly after it has cooled. , Stir it. {Ratio of rice to sushi vinegar: a bowl of rice + a tablespoon of sushi vinegar} 4. Spread the rice evenly on the seaweed with a spoon, then put the ingredients in the middle, roll up from bottom to top, and use Sushi curtain roll once.
4. The last step is to cut the sushi! Grind the unsharp knife first, soak it in water and cut it, it won't stick!
