Sushi

by Everything goes well

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My child’s favorite, every time I come back from vacation, I will make it for her as soon as possible. Seeing her greedy eating, I feel that happiness is so simple. "

Ingredients

Sushi

1. Add a small amount of salt and beat the eggs into a frying pan and fry them into omelets. Cut into long strips and set aside.

2. Cut the ham and cucumber into long strips.

3. Mix the rice with sushi vinegar, spread it flat on the sushi seaweed, and press tightly.

4. All kinds of long side dishes are neatly stacked and rolled.

5. Forgot to take the rolled sushi

6. Slice, serve, and serve with your favorite sauces.

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