Sushi
1.
Add a small amount of salt and beat the eggs into a frying pan and fry them into omelets. Cut into long strips and set aside.
2.
Cut the ham and cucumber into long strips.
3.
Mix the rice with sushi vinegar, spread it flat on the sushi seaweed, and press tightly.
4.
All kinds of long side dishes are neatly stacked and rolled.
5.
Forgot to take the rolled sushi
6.
Slice, serve, and serve with your favorite sauces.