Name: Sushi First Hand-made
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sushi rice; 3 pieces Seaweed; 1/2 root carrot; 20ml Sushi vinegar; 2 slices into four thin roots Large root; 3 Crab sticks; Some Crunchy; Some Pork floss; Some Salad dressing; Some ketchup

Sushi First Hand-made

by Wen Tao's daughter-in-law luyu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Half a catty of sushi rice is steamed and hidden in the rolling curtain, covered in dark green seaweed, and covered with red carrot sticks. The big yellow roots are white and the cauliflower stalks are stalks. Then some green flowers are indispensable. Roll it, happy rolling in the hand, the big transformation curtain has been removed, divided into 2cm wide sections, arranged in a line to attract eyes, um, Mimi, it makes no sense to like you half a catty of rice is magnificent, um, I can enter three people My belly expressed satisfaction and did not stop myself from complaining "o﹋"

Sushi First Hand-made

1. Steam the rice in a rice cooker while it is hot, mix well with vinegar

2. Put cold rice to body temperature, cover the sushi curtain with a layer of plastic wrap and put a whole piece of seaweed

3. Use a spoon to scoop the rice, spread the seaweed, and place the prepared sliced carrot sticks and cauliflower stalk seasoned radish (large roots) on top

4. Squeeze some salad dressing and then put a crab fillet cut in half

5. Then squeeze the delicious tomato sauce and spread a lot of floss on top (*＾ワ＾*)

6. I roll up the sushi curtain in coordination with my hands, please forgive me for taking pictures with only two hands, two hands that are operating (づ◡ど)

7. Rolled into a strong roll, cut into 2cm wide sections and lay on a plate for eating