1. Cook the glutinous rice. If you don’t like glutinous food, you can use the rice directly. After cooking, let it warm up (I use a hair dryer to blow it for two to three minutes) and put a little sushi vinegar on it. If you like sour food, add a little more and mix Evenly
2. Spread the sushi bamboo rolls flat, and spread a piece of seaweed
3. Spread the mixed rice evenly on the seaweed
4. Put the pork floss, 2 carrot sticks, the right amount of tomato sauce, the right amount of salad dressing, you can also scramble some eggs and put it on, cook two sliced cucumbers and cucumbers, you can put a little bit if you like (I'm lazy, only put the carrot sticks) And pork floss)
5. Use bamboo rolls to compress and roll up, cut into small pieces, put on a plate, put some salad dressing and tomato sauce, ok
