Suxinjujing Bitter Gourd Stuffed Purple Sweet Potatoes Cool for A Summer
1.
Prepare the materials.
2.
Wash the purple sweet potato and cut it in half.
3.
Put it in a pot and steam it for later use (the water will be boiled and steamed for another eight minutes).
4.
Then cut the bitter gourd into one-centimeter thick slices, and dig out the inner core into bitter gourd circles for later use.
5.
Bring the water in the pot to a boil, put a teaspoon of salt, put the bitter gourd in a pot of boiling water and scald it.
6.
Then immediately put it in cold water and let it cool, and drain it for later use.
7.
After steaming and cooling, the purple sweet potato is peeled and pressed into purple sweet potato puree. The purple sweet potato puree must be pressed evenly and not granular.
8.
Then add the mashed purple potato to the honey and stir well.
9.
Fill the mashed purple sweet potato with honey into the bitter gourd ring, compact and fill it, and form a cake.
10.
The sweet bitter gourd stuffed with purple sweet potato in Huiganqing is finished. Okay, bitter gourd stuffed purple sweet potato is here. Are you tempted by this delicious taste? Let's act if we are tempted! Welcome to follow Suxinjujing. I will often make vegetarian recipes and share them with you. Thank you all for sharing good recipes with your friends. Your sharing is my greatest encouragement. If you have any questions, you can leave a message. I will read each one and look forward to the exchange. Released by Dabing Studio.
Tips:
Precautions:
1. When the bitter gourd is watered, you must master the time. Don't burn the time. When it is cooked, you must immediately pick it up and put it in the cold water, so that the color of the bitter gourd will have a green beauty;
2. Put the bitter gourd in cold water and let it cool. Drain the water when it is picked up, or the water will secrete out after the purple sweet potato is filled in, which will affect the appearance.
