Suzhou Chicken Head Rice Wine Stuffed Dessert
by Suzhou Chicken Head Rice Porter 13255183730
Favorite
Difficulty
Easy
Time
5m
Serving
2
One: For chills, blood stasis, lack of milk, rheumatoid arthritis, back pain and numbness of hands and feet, hot drinks are better;
Two: For neurasthenia, trance, depression and forgetfulness, adding eggs and boiling soup are better;
Three: Distilled spirits can help blood circulation, promote metabolism, nourish blood and nourish the skin, relax muscles and collaterals, strengthen the body and prolong life.
Four: Maternal blood stasis, back pain, numbness and tremor of the hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia, irritability, rapid heartbeat, physical weakness, vitality loss, spermatorrhea, drowning, irregular menstruation, Maternal lack of milk and anemia have great benefits and curative effects.
Five: The fermented rice can be used directly as an open bottle for raw drinking, or it can be drunk after heating.
Six: The principle of fermented wine as a good seasoning is that it can dissolve trimethylamine, amino aldehydes and other substances in other foods. After heating, these substances can escape with various volatile components in the wine, so it can remove the peculiar smell in the food.
Seven: Distilled rice can also react with the fat in the meat to generate aromatic substances and enhance the flavor of dishes. The deodorizing, mutated and flavor-enhancing functions of the fermented wine are widely used in the cooking of dishes. Westerners like to eat Chinese food, which has a lot to do with the unique flavoring function of fermented rice.
Gorgon, also known as chicken head rice:
Water chicken head, chicken head bud, etc., ancient medicine books say that it is a good food for "baby to eat, but for the elderly to prolong life". It has the characteristics of "tonic but not severe" and "anti-drying but not greasy", and it is the first choice for tonic food in autumn. "
This dessert was made after my wife gave birth to Dabao. Because of lack of milk, my mother made it as a snack for my wife almost every day. The distilled rice was brewed by my mother, and the chicken head rice was grown by our family. They are all green foods. I am very relieved to eat, it is really effective, and there is plenty of milk after eating
Two: For neurasthenia, trance, depression and forgetfulness, adding eggs and boiling soup are better;
Three: Distilled spirits can help blood circulation, promote metabolism, nourish blood and nourish the skin, relax muscles and collaterals, strengthen the body and prolong life.
Four: Maternal blood stasis, back pain, numbness and tremor of the hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia, irritability, rapid heartbeat, physical weakness, vitality loss, spermatorrhea, drowning, irregular menstruation, Maternal lack of milk and anemia have great benefits and curative effects.
Five: The fermented rice can be used directly as an open bottle for raw drinking, or it can be drunk after heating.
Six: The principle of fermented wine as a good seasoning is that it can dissolve trimethylamine, amino aldehydes and other substances in other foods. After heating, these substances can escape with various volatile components in the wine, so it can remove the peculiar smell in the food.
Seven: Distilled rice can also react with the fat in the meat to generate aromatic substances and enhance the flavor of dishes. The deodorizing, mutated and flavor-enhancing functions of the fermented wine are widely used in the cooking of dishes. Westerners like to eat Chinese food, which has a lot to do with the unique flavoring function of fermented rice.
Gorgon, also known as chicken head rice:
Water chicken head, chicken head bud, etc., ancient medicine books say that it is a good food for "baby to eat, but for the elderly to prolong life". It has the characteristics of "tonic but not severe" and "anti-drying but not greasy", and it is the first choice for tonic food in autumn. "
This dessert was made after my wife gave birth to Dabao. Because of lack of milk, my mother made it as a snack for my wife almost every day. The distilled rice was brewed by my mother, and the chicken head rice was grown by our family. They are all green foods. I am very relieved to eat, it is really effective, and there is plenty of milk after eating
