【suzhou】ibaraki Mushroom Grilled Big Bone
by Seven nine stars
Favorite
Difficulty
Normal
Time
10m
Serving
2
Shiitake mushrooms are an old specialty of Suzhou. Wash them and cut them into slices, dry them, and then fry them in oil. That's the potato chips of our Suzhou people!
The nutrient content of the mushroom is very high, and it can invigorate the blood and cool the blood; relieve cough and relieve leaching; dissipate knots and detoxify, mainly postpartum blood suffocation; the placenta will not fall; take off; metrorrhagia; bleeding; hematemesis; coughing sputum and blood; drenching turbidity; sores Red eyes, swelling and pain; leukoplakia; scrofula; orchitis; periostitis; venomous snake wounds, etc...
However, although the mushroom is rich in nutrients, it is not suitable to eat too much. Eating too much can cause intestinal wind and hemorrhoids, disintegration, retching, tooth damage, loss of color, dry skin, etc.; especially for pregnant women, they should be cautious when eating. .
But in recent years there has been a lot less on the market. On the contrary, many grandpas and aunts will push a tricycle with a few snake skin bags of fresh home grown mushrooms, shouting loudly in the streets and alleys when the Chinese New Year is about to come. : "Selling Shii Mushrooms... Selling Shii Mushrooms..." So, the old Suzhou people would take advantage of this opportunity to stock up a few catties or even more, and save them for the New Year...
Citrus mushrooms are naturally slightly bitter, but it is not without a solution. As long as they are simmered with the meat, their taste and texture can be improved by several grades in an instant! "Ibaraki mushroom roasted meat is a perfect match" is not a casual comment~
Since it is a specialty of Suzhou and only available in recent years, there is no doubt that it has become a must-have dish on the dinner table.
My mother will deep-fry shiitake mushrooms into slices of shiitake mushrooms or use them to stew big bones, and put them on the New Year’s Eve table. After a while, only meat will be left on the plate~"
The nutrient content of the mushroom is very high, and it can invigorate the blood and cool the blood; relieve cough and relieve leaching; dissipate knots and detoxify, mainly postpartum blood suffocation; the placenta will not fall; take off; metrorrhagia; bleeding; hematemesis; coughing sputum and blood; drenching turbidity; sores Red eyes, swelling and pain; leukoplakia; scrofula; orchitis; periostitis; venomous snake wounds, etc...
However, although the mushroom is rich in nutrients, it is not suitable to eat too much. Eating too much can cause intestinal wind and hemorrhoids, disintegration, retching, tooth damage, loss of color, dry skin, etc.; especially for pregnant women, they should be cautious when eating. .
But in recent years there has been a lot less on the market. On the contrary, many grandpas and aunts will push a tricycle with a few snake skin bags of fresh home grown mushrooms, shouting loudly in the streets and alleys when the Chinese New Year is about to come. : "Selling Shii Mushrooms... Selling Shii Mushrooms..." So, the old Suzhou people would take advantage of this opportunity to stock up a few catties or even more, and save them for the New Year...
Citrus mushrooms are naturally slightly bitter, but it is not without a solution. As long as they are simmered with the meat, their taste and texture can be improved by several grades in an instant! "Ibaraki mushroom roasted meat is a perfect match" is not a casual comment~
Since it is a specialty of Suzhou and only available in recent years, there is no doubt that it has become a must-have dish on the dinner table.
My mother will deep-fry shiitake mushrooms into slices of shiitake mushrooms or use them to stew big bones, and put them on the New Year’s Eve table. After a while, only meat will be left on the plate~"
