Suzhou Pastry Mung Bean Crisp
1.
Take the all-purpose flour and fine granulated sugar of the oily skin material, put it in a basin, build a nest in the middle, add corn oil, pour in water, mix well, knead it into a smooth dough, put it in a fresh-keeping bag and let it rest for 30 minutes (Accessories are inner fillings)
2.
Add the low-gluten flour of the pastry material to the corn oil, mix and knead evenly
3.
Wrap the shortbread with plastic wrap
4.
Divide the oily skin into 24 equal parts, about 20 grams each for use, and then divide the shortbread into 24 equal parts, each about 15 grams. Round up for spare
5.
Take one oil skin bag into a shortbread
6.
Wrap the oil crust and shortbread with the mouth facing upwards
7.
Wrap all the oil skins and pastry in turn
8.
Take a shortcrust pastry and roll it into thin slices from the middle to the ends
9.
Then roll up from top to bottom with the interface facing up
10.
Roll up all the pastry in turn
11.
Turn the direction at 90 degrees, roll the rolled pastry again and roll it up again
12.
Roll out all the pastry again in turn, cover with plastic wrap and relax for 25-30 minutes. Wait for the time for the pastry to relax, divide the mung bean paste filling into 24 equal parts
13.
Take a loose pastry and fold the ends inward and pinch tightly
14.
Then flatten the pastry and wrap it with mung bean paste filling. Close down
15.
Wrap them one by one and put them in the baking tray. Preheat the oven to 170 degrees
16.
Brush with egg yolk liquid, dotted with black sesame seeds, not too much
17.
Put the bakeware into the middle layer of the preheated (Zhongchen LO-Z6) smart oven, and bake for 25-30 minutes at 170 degrees above and below, and the surface will be evenly colored.
18.
The mung bean pastry is out, so fragrant
Tips:
1. The oily skin should be rubbed more, this kind of oily skin is softer, wraps up more evenly, and is not easy to leak oil;
2. The filling can be according to your own taste, you can use red bean paste or other fillings.
3. The kneaded dough should be set aside and wake up;
4. Depending on the oven brand, the temperature difference may be different. You can adjust it appropriately according to the temperature of your own oven.
5. You can peel off the skin and scum when you eat it. If you eat it, you have to hold it in your hand.
