Swan Birthday Cake

by Xiaotangtang mother

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I really like this shape, but the swan’s neck is too easy to break, and I almost went crazy the first time I did it. This is really not easy. It took me 6 hours of labor. Is it because I am really too stupid! So sorrowful! "

Ingredients

Swan Birthday Cake

1. Chiffon cake cut into three slices

2. I used cream frosting to make roses. This time I used cream cheese and lemon juice frosting. The taste is sweet and sour.

3. Sandwich two layers of strawberry and cream in the middle

4. Use more cream on top to spread the surface

5. Use a piping bag to squeeze out thin strips for decoration

6. Squeeze small dots around

7. Just decorate the swan made of chocolate

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