1. First bake the sponge cake embryo: beat the eggs into the egg-beating bowl, add fine sugar and a few drops of vanilla extract, and beat with an electric whisk
2. When the egg beater is lifted, the dripping lines will not disappear quickly, and the lines on the surface of the egg paste will be clear.
3. Sift in the low powder, use a spatula to turn over from the bottom and mix well, each time until you can't see the dry powder, then sift into the next time
4. Then slowly pour vegetable oil or melted butter along the edge of the egg-beating bowl, mix well, pour it into a six-inch round mold, and shake it a few times to produce large bubbles. The fluidity of the cake batter is better than that of the chiffon cake, so there is no need to deliberately smooth it
5. Put it into the middle layer of the pre-heated Baicui oven, heat up and down at 150 degrees, and bake for about 40 minutes
6. While baking the cake, mix an appropriate amount of dry peas and fondant crust, press into the mold, scrape the edges flat, and release the mold for use after drying
7. In the same way, make a swan. I did two and found that the white swan still works better, and the black swan is suitable for another style
8. Demold after completion
9. Draw the beak and eyes with an edible coloring pen
10. Take out the baked cake and let cool
11. After demoulding, the surface is smoothed with an appropriate amount of cream frosting. The cream frosting is to increase the degree of bonding between the cake embryo and the fondant crust, and also to ensure a smoother surface. Personally, it is fine to not use it. The right angle on the top edge can be slightly cut off
12. Roll out the fondant crust, spread it on top, and wrap the whole cake base
13. Overlap the necks of the two swans, and glue the bottoms together with fondant skin melted with a little hot water. In the same way, stick snowflakes in front
14. Take a piece of fondant and add a little dry pis, knead it into a round and pointed snow cone, and stick it to the edge. After adding dry pez, it solidifies faster and shapes better
15. Stacking effect
16. Hand rubbed out the high and low snow peaks, and in the same way, cover them with the well-made snow cones
17. The bottom of the snow peak is covered with some "snowballs" and snow cones, similar to the way snow rolls
18. After finishing, stick part of the snowflakes upright on the surface to make the effect of falling snow.
