Swan Puff

Name: Swan Puff
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 60g Low powder; 45g butter; 100ml milk; 150g fresh cream; 20g Sugar

by Huo Wu's Floating Snow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I first came into contact with puffs, I used vegetable oil. I followed the steps carefully, but when I opened the oven door at the end, it looked like an eggplant beaten by frost. Then I made puffs and insisted on using butter without fail. Yes, but I don’t know if it has something to do with this.
Seeing others making swan puffs, I was really greedy. I tried to make them on the weekend. The process was naturally very enjoyable, and the finished product was also very cute.
I used three little swans to decorate a cheesecake for my 6-year-old cousin. My aunt said that I looked at the big one in your picture, but I couldn’t fill it with one bite. And why there are only three ducks? I said my aunt is not just that. It's for eating, so please enjoy it, so beautiful and so beautiful, why are you willing to eat it!

With the mood of a baby, you will soon become a family of three from a two-person world. Is it very suitable for expectant mothers? Is it a good mood for health?

Ingredients

2 pcs Egg
60g Low Powder
45g Butter
100ml Milk
150g Fresh Cream
20g Sugar

Swan Puff

1. Raw material map

2. Put the milk and butter in a small pot and heat until the butter melts and boils. Turn off the heat

3. Add low powder and mix quickly and evenly

4. Continue to turn on the fire and stir until the bottom of the pan appears as a film. Turn off the fire

5. Beat two eggs, wait for the batter to cool a little, then pour into the batter several times, stir well each time, then add the next time

6. Stirred puff batter

7. Make the head of the swan before mounting the flower bag, squeeze it into 2 and S shapes, and set the shape in about 5 minutes at 195 degrees. It will be pasted after a long time.

8. Do the body of the swan again, 190 degrees for 30 minutes, turn off the heat and then get bored for 5 minutes

9. Cut from the third part of the body, fill the bottom with fresh cream, cut the upper part from the middle to make wings, and finally combine the head and body with fresh cream.

Tips:
Puffs are actually quite easy to make, but do not open the oven door immediately after the baking time is up, and open it after 5 minutes of stuffiness.