Swan Puff

Name: Swan Puff
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 45g butter; 100ml milk; 60g Low powder; Some Sugar; Some Whipped cream

by Huo Wu's Floating Snow

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Seeing others making swan puffs, I was really greedy. The Ching Ming Xiaohan really had nothing to do, so I tried to do it. The process was naturally very enjoyable, and the finished product was also very cute. "

Ingredients

Swan Puff

1. Raw material map

2. Boil the milk and butter in a pot until it boils, then turn off the heat

3. Add low powder and stir evenly

4. Turn on a low heat and continue to stir until there is a thin film on the bottom of the pot, then turn off the heat

5. Beat the eggs, add them to the batter in batches, stir well each time, and then add the next time

6. Stirred foaming batter

7. Make the head of the swan before mounting the flower bag, squeeze it into 2 and S shapes, and set the shape in about 5 minutes at 195 degrees. It will be pasted after a long time.

8. Do the body of the swan again, 190 degrees for 30 minutes, turn off the heat and then get bored for 5 minutes

9. Cut from the third part of the body, fill the bottom with fresh cream, cut the upper part from the middle to make wings, and finally combine the head and body with fresh cream.

Tips:
Puffs are actually quite easy to make, but do not open the oven door immediately after the baking time is up, and open it after 5 minutes of stuffiness.