Swedish Cinnamon Rolls
1.
Prepare all the main ingredients
2.
Mix the flour, cardamom powder, sugar, and salt
3.
Melt the butter in the microwave and heat the milk slightly. Mix the butter and milk well, use your fingers to test the temperature, when you think the temperature of the mixture is the temperature of your fingers, add the active yeast and dissolve it
4.
Mix the materials from step 2 and step 3
5.
Knead it into a smooth dough, cover it with a clean cloth, and it can start to ferment :)
6.
When fermenting, we can prepare fillings (that is, the ingredients in the ingredients)
7.
Mix all the fillings. If the Madeleine is hard and does not soften at room temperature, you can knead it by hand, so that hand problems can soften the Madeleine.
8.
When the dough is twice as large as it is fermented, it will be fine.
9.
Take one-sixth of the dough, roll it into a dough, not too thin, and brush with one-sixth of the filling at the same time.
10.
Roll up the dough, cut a roll of about 20cm, and put it in the base
11.
Place the rolls on the baking tray and wait for them to ferment for the second time.
12.
Brush the surface with egg mixture, preheat the oven to 225 degrees, and bake for 8-10 minutes. .
13.
It's ready to eat, cinnamon rolls~ it can be served with a cup of coffee
Tips:
1. I have a lot here, so I made 40, because I sent a lot of friends. You can halve the amount if you eat it yourself.
2. If you can't finish eating, there is a preservation method: seal it with a food bag and put it in the refrigerator freezer. When you want to eat it next time, heat it in a microwave for 30 seconds, just like it has just been baked.
