Swedish Meatballs

Name: Swedish Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g beef inside; 130g Pork filling; Some olive oil; 80ml Shimizu; 100g Bread crumbs; 1 piece egg; 50g butter; 7 Double Pleurotus; 60ml Light cream; 1 tsp Soy sauce; 1/2 spoon salt; 1 tablespoon + 1 teaspoon Crushed black pepper

by Hailanlan

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The meatballs are fragrant, and the salad is greasy. It goes well with them.
My husband always looks at my oven and always asks me to use the oven to give him barbecue. In order to let him easily satisfy my needs for buying all kinds of oven appliances in the future, I have to agree to him, ha. Wandering around the Internet, looking for it, and found this Swedish meatball. Meatballs, I will make them, add Sweden to see if they are fresh. It turned out to be topped with Western-style sauce, haha, simple, without using an oven, saving electricity. "

Swedish Meatballs

1. The main materials to prepare: (A total of 29 duplicates were made)
1) Meatballs: 130g beef stuffing, 130g pork stuffing, appropriate amount of olive oil, 80ml water, 100g bread crumbs, 1 egg, 3 tablespoons of soy sauce, 1/2 tablespoon of salt, 1 tablespoon of minced black pepper+1 Small spoon.

2. Sauce: 50g butter, 7 double pleurotus, 60ml light cream, 1 teaspoon of soy sauce.

3. 7 double pleurotus.

4. Side dishes: lettuce, small tomatoes, etc., arbitrary, Thousand Island sauce in an appropriate amount.

5. Mix the minced beef with the minced pork and eggs.

6. Add salt and mix well

7. Put crushed black pepper, 80ml of water and 3 tablespoons of soy sauce in the breadcrumbs.

8. After stirring well, let it stand for 10 minutes to allow the bread crumbs to fully absorb the moisture.

9. Pour the minced meat into the breadcrumbs and mix well.

10. Double pleurotus slices.

11. Knead the meat into small balls with your hands.

12. Pour a little oil in the pot when it is 50% hot, put the balls, adjust the heat to medium and small, and fry the balls before serving.

13. Fried meatballs.

14. Melt butter over low heat.

15. Melt the butter over a low heat and add the mushrooms.

16. After sautéing is soft, add 1 teaspoon of soy sauce and light cream, continue to boil over low heat to form a thick sauce, and pour it on the meatballs.

17. Serve on a platter.

Tips:
1. When mixing the meat, add 1 tablespoon of olive oil if it is too dry, and use olive oil to fry the meatballs more fragrant.

2. Black pepper is added according to personal preference. It is also delicious to eat with black pepper without dipping sauce. My husband said that it tastes like Pizza Hut's meatballs.