Swedish-style Jam Biscuits

Name: Swedish-style Jam Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 65g All-purpose flour; 25g Corn flour; 25g Pure powdered sugar; 1/4 tsp Vanilla extract; Some Flour (anti-sticking); About 15g jam

by Baking Master Xiaoyi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This biscuit does not need a biscuit mold, it is easy to make and has a crisp texture. It is great with black tea or coffee during afternoon tea time!
Tips 1. Make about 16 servings 2. Use the jam that you like

Ingredients

Swedish-style Jam Biscuits

1. Mix the softened unsalted butter, pure powdered sugar and vanilla extract.

2. Sift in all-purpose flour and corn flour, add cold water, and mix with a rubber spatula to form a dough

3. Wrap it with plastic wrap and put it in the refrigerator for 30 minutes

4. Divide into 16 equal parts, then roll them into small balls, and arrange them on a baking sheet lined with baking paper.

5. Press lightly with your hands to form a round pie, and use a small object (or fingers) dipped in flour to form a small groove in the center, and then fill in an appropriate amount of jam. Put it in a preheated oven at 180℃ and bake for about 10 minutes

6. After being out of the oven, let it sit in the baking tray for 2-3 minutes, then move it to the grid to cool, and then sprinkle with powdered sugar.