Sweet and Healthy Dessert that Won't Get Fat-milky Corn Pumpkin

Name: Sweet and Healthy Dessert that Won't Get Fat-milky Corn Pumpkin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked corn kernels; Some small pumpkin; Some condensed milk

by Xiaochun

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have no appetite because of the heat these days

Sweetheart like me

I don’t want to eat desserts like cakes

Feel very greasy and fat

There are two small pumpkins in the house for a while

Made a small dessert

Very fresh and sweet

The materials are also very healthy"

Ingredients

Sweet and Healthy Dessert that Won't Get Fat-milky Corn Pumpkin

1. Cut off the top of the small pumpkin, hollow out to remove the flesh.

Sweet and Healthy Dessert that Won't Get Fat-milky Corn Pumpkin recipe

2. The corn kernels should be finely chopped. Do not chop too much. It is best to keep some whole kernels.

3. Fill the processed corn with small pumpkins and top with condensed milk.

4. Stir the corn kernels and condensed milk evenly.

5. Steam it on the pot until the pumpkin is cooked through.

Tips:
*Slightly chopped corn kernels will better absorb the milk fragrance, and it is better to retain some whole kernels for a better taste.

*If you don't know the time when the pumpkin is steamed, you can use a toothpick to pierce the pumpkin. It is easy to pierce it through and the pumpkin will be cooked.