1. Slice the sausage, chopped green onion, defrost cooked corn kernels, beat the eggs into egg liquid, add a little salt to taste.
2. Add the seafood to the rice overnight, add oil, stir well, and set aside.
3. Pour the oil in the pot and heat it up, scramble the eggs first, break them into pieces with chopsticks.
4. Add sausage and corn kernels and stir fry together.
5. Finally, pour in the rice and stir-fry a few times quickly, and it's done.
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