Corn Omelette
by Muzi mm kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Corn season breakfast egg tortillas made
1. Cooked corn kernels ready
2. Add eggs
3. Add flour
4. Add chopped green onions
5. Add salt and water and stir evenly
6. Preheat the pan and add the right amount of corn oil
7. Put it into the mold, pour the corn and egg liquid
8. Flip on both sides and fry until golden brown and ready to be out of the pan
9. It can also be spread out into a circle without a mold
10. Flip on both sides and fry until golden brown and ready to be out of the pan
11. Serve while hot, fragrant and beautiful
Tips:1. Small fire throughout
2. The amount of salt is controlled by yourself, and you can put less when it is a staple food
