Rice Cooker Pizza

by tgcyy

4.8 (1)
Favorite
29

Difficulty

Normal

Time

30m

Serving

2

Take-out pizzas are expensive, with dozens or hundreds at every turn. Homemade pizzas don’t have an oven. What should I do? Then try this rice cooker pizza! Except for the golden-yellow sides of the pizza that have not been baked in the oven, the taste is not inferior and delicious!

Rice Cooker Pizza

1. The flour is fermented with yeast, sugar, salt, and appropriate amount of water.

2. Exhaust the finished dough and roll it out.

3. Put the noodles in the iron kettle rice cooker and pierce some holes with a fork.

4. Spread the tomato sauce and put a layer of mozzarella cheese.

5. Green and red peppers are fried without oil and part of the water is removed.

6. Place the ham sausage, cooked corn kernels, and green and red peppers on the dough.

7. Put another layer of mozzarella cheese.

8. Start the rice cooker hot rice function.

9. The program stops and the mozzarella cheese melts and you can enjoy it!

10. It smells so good!

Tips:

Try not to choose vegetables with too much moisture when making pizza.

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