[sweet and Honey] Peanut Gnocchi Filling

[sweet and Honey] Peanut Gnocchi Filling

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I originally planned to eat the glutinous rice balls on the fifteenth day of the year, but I couldn't eat a few of them anyway. The point is that we make classic black sesame fillings every year. Although there are some small adjustments in the taste, it must be called black sesame, which makes people feel a little tired. Or I can eat a ready-made product this year.
However, afterwards, I don't know which rib was poked. Suddenly he changed his mind and decided to eat his own glutinous rice balls. It's just that, the world is so big and there are so many flavors, why do you have to eat to death in one flavor? This year, I won’t eat black sesame fillings, and instead have peanut flavored ones. There are ready-made roasted peanuts, the heat is just right, it is not lukewarm, and I don’t even bother to get the peanuts for roasting, so I just shell the roasted peanuts for use, and I don’t have to worry about inadvertently roasting them over the fire.
In fact, there is nothing simpler than making glutinous rice balls filling. In fact, peanut oil should be used, but for such a small amount, I am too lazy to open a new bottle of peanut oil. Sesame oil is also good.
Although it is mainly peanuts, a little bit of black sesame is added to make the blend to make the flavor richer. It's just that such a bit of black sesame makes the peanut filling a lot darker, and it might be mistaken for sesame filling. . . .

[sweet and Honey] Peanut Gnocchi Filling

1. Ingredients: 55 grams of peanut kernels, 10 grams of black sesame seeds, 115 grams of white sugar, 15 grams of cooked flour, 5 grams of candied orange peel, 15 grams of sesame oil

[sweet and Honey] Peanut Gnocchi Filling recipe

2. Peanuts shelled inside,

[sweet and Honey] Peanut Gnocchi Filling recipe

3. Put the cooked flour and black sesame into the food processor,

[sweet and Honey] Peanut Gnocchi Filling recipe

4. Whipped into powder,

[sweet and Honey] Peanut Gnocchi Filling recipe

5. Pour into a large bowl, add sugar, diced orange peel, and mix well.

[sweet and Honey] Peanut Gnocchi Filling recipe

6. add some oil,

[sweet and Honey] Peanut Gnocchi Filling recipe

7. Mix well until it can be kneaded into a dough.

[sweet and Honey] Peanut Gnocchi Filling recipe

8. Roll out into a square,

[sweet and Honey] Peanut Gnocchi Filling recipe

9. Cut into small cubes and set aside.

[sweet and Honey] Peanut Gnocchi Filling recipe

Tips:

The ratio of each material can be adjusted according to your own preferences.
The amount of sugar can be increased or decreased according to your taste.

Comments

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