Sweet and Not Spicy Stir-fried Baby Dishes
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: baby vegetables, sweet or not spicy
2. Clean the baby dishes.
3. Cut on the chopping board and set aside.
4. Unpack the sweet and not spicy, put it on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
6. Then, stir in the cut sweet and not spicy, stir fry until the baby vegetable is cut off and cooked.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
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