Sweet and Sour

Name: Sweet and Sour
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Oil gluten; 1 tablespoon Soy sauce; 1 tablespoon Water starch; 2 tablespoons ketchup; 1/2 tablespoon White vinegar; 2 teaspoons Sugar; 5g Shallots

by Water spinach

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Tiansuan Zhai is a kind of vegetarian food that Cantonese people prefer. Cantonese call vegetarian dishes. Many people like Zhai lowei when they eat at Zhai shops or buy vegetables in the market. Among them, Tiansuan Zhai and Curry Zhai are more popular. Sweet and sour, oily and juicy, the meal is excellent, and because of its soft and waxy, even small babies and elderly people with bad teeth can eat freely, so it is almost a vegetarian dish for men, women and children. It is definitely not too much to kill the audience in seconds.

Ingredients

150g Oil Gluten
1 tablespoon Soy Sauce
1 tablespoon Water Starch
2 tablespoons Ketchup
1/2 tablespoon White Vinegar
2 teaspoons Sugar
5g Shallots

Sweet and Sour

1. Poke the oily gluten through a hole with chopsticks

2. Boil the oily gluten on a pot with boiling water, soften the oily gluten, press it to remove it with a colander, and squeeze the oily gluten out of water

3. No need to add oil, add oily gluten in an empty pan, add 2 tablespoons of tomato paste

4. Pour in the prepared sauce (1 tablespoon of light soy sauce or delicious fresh soy sauce, 1/2 tablespoon of white vinegar, 2 teaspoons of sugar, 1 tablespoon of water starch)