Sweet and Sour and Appetizing-kyoto Bone

Name: Sweet and Sour and Appetizing-kyoto Bone
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; a little ginger; Some ketchup

by Jackey cat

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish was eaten in a restaurant in Hong Kong a long time ago. It is sweet and sour, and the ribs still have a fruity fragrance. The entrance has a long aftertaste. I sigh the magic of the taste. The cat has been deeply storing this taste. In the depths of my mind, when I returned home, I never tasted such delicious Kyoto bones. I always felt that there was something missing. But let's try to make it by ourselves, and hope to make it someday. Out of the taste in the depths of my memory. "

Ingredients

400g Ribs
a little Ginger
Some Ketchup

Sweet and Sour and Appetizing-kyoto Bone

1. Cut the ribs into large pieces, soak them in clean water to remove the blood, and change the water several times during the period.

Sweet and Sour and Appetizing-kyoto Bone recipe

2. Then use a piece of cloth to dry the water, then add an appropriate amount of salt and sugar, the taste is very fresh, and the cooking wine is marinated for 30 minutes.

3. Sprinkle an appropriate amount of cornstarch so that every rib is covered with cornstarch.

4. Heat the oil and put the chopsticks in the oil. If there are very rapid bubbles, it means that the oil temperature has reached 70%, and this oil temperature is enough.

5. Then put the ribs into the deep fry.

6. Fry until golden brown and fragrant, remove and drain the oil.

7. Use a little ginger to cook in the pot.

8. Add the tomato sauce to stir up the aroma, and then add a little water.

9. Add sugar.

10. Then return the ribs to the pot.

11. Stir quickly, sprinkle with sesame seeds, and serve.

Tips:
The ribs here do not need to be blanched for pretreatment, because after the meat is blanched, the meat will tighten and become less tender.