Sweet and Sour and Delicious Rice-hainan Pineapple Rice
by sunxiaonan21
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the pineapple in half and hollow out half of the flesh.
2. Cut the pulp into cubes. In fact, half of the pineapple is enough, but if you want to use pineapple, you have to buy a whole one.
3. Shrimp, green beans, and corn are ready. Boil water for later use.
4. Shrimp, green beans, and corn are simply sautéed with less oil.
5. Less oil in the pan, add tomato sauce and fry until fragrant, add diced pineapple, fry half-cooked for a fragrant
6. Add the rice and stir fry to make sure that each grain of rice is fried. Stir fry evenly.
7. Add shrimp, green beans, and corn, stir fry for a while and season with salt.
8. Finally, put it into the pineapple skin and press the pineapple leaves.
