Sweet and Sour Appetizer ~ Hawthorn Sauce
1.
Prepare the ingredients
2.
After washing the hawthorn, cut it in the middle, rotate it to separate the hawthorn, and then remove the nucleus and the tail part
3.
Put the processed hawthorn into the pot, add 400g water and add the old rock sugar to boil
4.
After the water is boiled, turn to medium heat and cook until all the rock sugar is melted
5.
Pour the cooked hawthorn and water into the cooking machine, start breaking
6.
Then pour it into the bucket of the bread machine and start the jam (for those who don’t have a bread machine, pour it back into the pot and stir continuously until thick)