Sweet and Sour Balls

Name: Sweet and Sour Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Radish balls; Some oil; Some Cooked Sesame; Some green pepper; 2 tablespoons Sugar; 1.3 tablespoons Vinegar; Some Water starch

by qxqgcrqzy

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I made a lot of meatballs some time ago at home, and I changed the way to eliminate them every day. Haha, when I see the recipes issued by the seniors, I also come to learn! "

Ingredients

Some Radish Balls
Some Oil
Some Cooked Sesame
Some Green Pepper
2 tablespoons Sugar
1.3 tablespoons Vinegar
Some Water Starch

Sweet and Sour Balls

1. Take out the previously made balls to thaw

2. Prepare sugar and vinegar, the ratio is about 1.5:1 and prepare water starch

3. Heat the oil in the pan, put the thawed meatballs in the pan and re-fry them when they reach a certain temperature. They must be cooked! Put the fried meatballs out, leave a little base oil in the pan, add sugar, vinegar, water starch, and wait until the thick and oily sauce is bright, add the meatballs and stir-fry evenly, then pour in the green pepper and stir fry slightly, add the cooked sesame seeds Ready to cook!