1. Prepare the ingredients and cut into pieces for later use
2. Cut the tomatoes into cubes, cut 3 large ones and save for the last
3. Heat up the pot and cook oil, add tomatoes and stir fry to make the sand
4. Add salt and five spice powder and stir fry evenly
5. Add cabbage and stir fry evenly.
6. Add a bowl of water, add tofu and cook until tumbling
7. Simmer for 2 minutes
8. Add tomato slices and radish balls and cook until tumbling
9. Finally, add a spoonful of sugar and stir evenly to get out of the pan
10. Sprinkle with coriander and serve
