Braised Carrot Meatballs

Name: Braised Carrot Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 14 Radish balls; 1 Chives; 3 cloves garlic; Some corn starch; Some Thirteen incense; Some Sugar; Some Soy sauce; Some Vegetable oil

by Fan Cuncun

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

nutrition

Ingredients

14 Radish Balls
1 Chives
3 cloves Garlic
Some Corn Starch
Some Thirteen Incense
Some Sugar
Some Soy Sauce
Some Vegetable Oil

Braised Carrot Meatballs

1. When the pot is hot, pour in the right amount of vegetable oil

2. Add chives and garlic and stir fry

3. Add thirteen incense and stir fry

4. Add the radish balls and stir fry evenly

5. Add sugar and soy sauce and stir fry evenly

6. Add the gorgon sauce and stir fry evenly

7. Braised Carrot Meatballs

Tips:
Carrot balls:
Rub the green radish into silk, put a little salt, and slightly marinate, add the soaked shrimp skins, and then add the egg and stir evenly. carry out