Meatball Vermicelli Soup
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Radish balls.
2. Garlic yellow, wash and cut.
3. Get ready, chopped green onion, ginger, and pepper.
4. Fans.
5. Heat oil in a pot, add pepper, green onion, and ginger and stir fry until fragrant.
6. Put in clean water.
7. Put in fans.
8. Add the radish balls and cook.
9. Add garlic yellow.
10. Add salt and pepper to taste.
11. Cut the coriander.
12. Add coriander.
13. Mix well and you're done.
14. Plate.
15. Simple and delicious.
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