Spinach Meatball Soup
by Ran Ran her dad
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Buy some radish balls for later use, either day or overnight.
2. Wash spinach and set aside without changing the knife.
3. Put water in the pot and boil, add the radish balls, add pepper and salt.
4. After opening it again, hook in the water starch, add the beaten egg liquid, and finally put the spinach on it, turn it slightly, and add the MSG.
5. Out of the pot, drip in sesame oil.
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