Cabbage Meatball Soup.
1.
Wash the cabbage leaves torn apart.
2.
The fried radish balls are all two.
3.
Chopped green onions.
4.
Wash coriander and cut into small pieces.
5.
Heat oil in a pot and sauté the chopped green onions.
6.
Pour the cabbage leaves and stir fry.
7.
Pour in a little light soy sauce.
8.
Pour some water and boil.
9.
Add the meatballs and simmer for a few minutes over medium-low heat.
10.
Season with salt before serving, and sprinkle with coriander.