1. Prepare materials
2. Mince green onion, shred ginger, wash vegetables and set aside
3. Wash the pot and heat it, pour in a proper amount of oil, add green onion and ginger until fragrant
4. Add appropriate amount of water to boil according to the population
5. Put the balls
6. Put in the right amount of salt
7. Add oyster sauce and stir well
8. Add greens
9. Bring to a boil and turn off the heat immediately
10. Finished product
Tips:Deep-fried meatballs tend to rise when exposed to water, so they must be completed quickly from the pan to the pan.
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