1. Ingredients: bullfrog (washed), sliced ginger, green onion
2. Take 1 scoop of cooking wine.
3. 2 tablespoons of vinegar.
4. 3 spoons of sugar.
5. 4 tablespoons of light soy sauce.
6. 5 scoops of water.
7. Mix thoroughly into sweet and sour sauce, set aside.
8. Place the washed bullfrog on the chopping board and chop into pieces, set aside.
9. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
10. Then, combine the chopped bullfrogs and stir fry.
11. Then, pour the sweet and sour sauce into a boil.
12. Cook until the soup thickens and turn off the heat.
13. Finally, put the scallions in.
