Sweet and Sour Cabbage
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Chopped green onion and garlic slices for later use
2. Chopped cabbage
3. Pour in cooking oil, dried chili, chopped green onion, garlic slices, white sugar, and sauté on high heat
4. Pour in the cabbage, stir-fry evenly, add vinegar and light soy sauce, stir-fry evenly
