Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g cabbage; 3g salt; 20g Cooking oil; 15g Shredded pepper; 20g White garlic; 15ml Balsamic vinegar; 16g Sugar

by Sweet talk

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cabbage is also called cabbage. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Eating more cabbage can also increase appetite, promote digestion, and prevent constipation.

Ingredients

Sweet and Sour Cabbage

1. Original image of ingredients

2. The cabbage is torn into small pieces by hand. I think I can decide whether I want to tear it into large pieces or small pieces.

3. Shredded pepper and garlic slices for later use

4. Heat up the oil in a pan, and stir the shredded pepper and garlic slices for a fragrant taste

5. Add cabbage and stir-fry until the leaves are soft

6. Stir in salt and sugar

7. Then pour in balsamic vinegar and stir well

8. Refreshing out of the pot

Tips:
This dish, both in terms of nutrition and taste, is not suitable for frying for too long; therefore, when frying, it is recommended to fry quickly on high heat. When the leaves are soft, they need to be seasoned and cooked.