Sweet and Sour Cherry Radish

Sweet and Sour Cherry Radish

by Lily Bunny

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

3

Wash the cherry radish, dry the skin moisture, cut into small pieces or slices (thin slices are better for pickling), put them in a clean and dry container, add sugar and white vinegar, and pickle for 1-2 days before eating.

Ingredients

Sweet and Sour Cherry Radish

1. Wash the cherry radish, dry the skin moisture, and cut into small pieces or thin slices (thin slices are more marinated)

2. Put it into a clean and dry container, add sugar and white vinegar, and marinate for 1-2 days before eating

Sweet and Sour Cherry Radish recipe
Sweet and Sour Cherry Radish recipe

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