Sweet and Sour Chicken
by Bleeding gg
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the small vegetarian chicken into hob pieces.
2. Heat the pan with cold oil and spread the oil over the bottom of the pan.
3. The oil is 50% hot, and the small vegetarian chicken is served.
4. Fry on low heat until both sides are slightly yellow.
5. One spoon of dark soy sauce, two spoons of light soy sauce, two spoons of white vinegar, two tablespoons of sugar, make the sauce and vinegar.
6. Pour in the sauce, pour in half a bowl of water starch, bring to a boil on high heat and turn to low heat.
7. Simmer over low heat until thick, add a little salt and chicken essence.
8. Stir fry a few times, put out on a pan, and sprinkle with chopped green onion.
