Sweet and Sour Chrysanthemum Tenderloin
by ①↘Fingertip edge◎
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut into chrysanthemum shape
2. Chrysanthemum shape with endless bottom, marinate with ginger, garlic, wine, oyster sauce and salt
3. Coat evenly with cornstarch and serve on a plate
4. The frying pan is 70% hot and fried, and the house is powered off so it is done by lighting candles, so the steps are relatively simple.
5. This is a semi-finished product of fried chrysanthemum tenderloin
6. Basically finished, just cook some tomato sauce, add sugar, vinegar, cornstarch water to thicken and sprinkle some white sesame seeds to embellish it.
7. I made love pumpkin pie, purple sweet potato yam rolls and this sweet and sour chrysanthemum tenderloin that day. Because of the power failure and candles, I didn’t take pictures in many steps. The purple sweet potato yam rolls and tenderloin were all made by reading the recipes of the sisters and referring to them.
