Sweet and Sour Crispy Fried Octopus
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the octopus, cut into sections, add salt, chicken essence, white pepper, cooking wine and marinate for 10 minutes
2. Add appropriate amount of water to starch to make a thicker paste
3. Just adjust it to flow directly into a continuous straight line. The process of adjusting water starch, if there is such a silicone scraper for baking, will get twice the result with half the effort.
4. Double-sided hanging paste with fish
5. Put the octopus segments with starch paste in a hot pan and fry them on medium-low heat until golden on both sides. Fry for a little longer and remove.
6. The first time you fry this color, you can get it out of the pan for later use.
7. Fill the pan with a little more oil, and re-fry the hairtail section that has just been fried a second time. (The first time of frying is to fry, and the second time of frying is to make it crispy.) Don't take too long for the second frying, just take out the pan for half a minute every side and set aside for later use.
8. Adjust the bowl of juice (you can use a little more ginger moo, white vinegar, sugar, light soy sauce, dark soy sauce must be less, otherwise the color is too heavy to look good, and the salt should be less or even kept, because other seasonings are salty, chicken essence Appropriate amount, a little starch) At this time, you can taste it, and the taste will increase or decrease according to your preference. Don't have too much starch, it's fine if the juice is slightly thick.
9. Leave a little bottom oil in the pot. After the oil is hot, pour it into a bowl of juice and stir with a spatula until the soup is thick. Turn off the heat and sprinkle a handful of white cooked sesame seeds.
10. The broth is poured directly on the octopus section that has been installed on the plate
11. Sprinkle a little chopped green onion to decorate and you can serve
12. Because the hairtail segments are coated in starch liquid and re-fried twice, the outer layer is crispy with one bite, the inside is soft and tender, and the hairtails have less bones, plus the sweet and sour taste, I believe children will like it very much.
