Sweet and Sour Crispy Saury

Name: Sweet and Sour Crispy Saury
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Saury; Some Soy sauce; Some Cooking Wine; Some Aniseed; Some Vinegar; Some shallot; Some ginger; Some garlic; Some Sugar; Some Dry flour

by Mint

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sweet and sour crispy fish is a very popular dish in family banquets, and small crucian carp is often used. This time I used saury, which has less spines and softer than crucian carp and has a better taste. So I will use it to make crispy fish in the future. "

Sweet and Sour Crispy Saury

1. main ingreadient.

2. Boil the sauce first. Soy sauce, cooking wine, vinegar, sugar. Put a little salt together, you can also put a few aniseed. Bring to a boil and let cool for later use.

3. Mince the green onion, ginger and garlic and set aside.

4. Put the chopped green onion, ginger and garlic in the cool sauce.

5. Clean the saury and dip it in dry flour.

6. Fry the saury in a frying pan.

7. Deep-fried the saury, deep-fried crispy.

8. Remove the fried saury, quickly add it to the sauce, and mix well. Let the fried fish fully absorb the juice.

9. Soak it for about half a minute and take it out, and control the sauce (this is to keep the fish crispy. Avoid too much sauce, which will affect the taste)