Sweet and Sour Cucumber and Cowpeas

Sweet and Sour Cucumber and Cowpeas

by Weilan Weibo

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The family loves this dish. It is sweet and sour and refreshing. Appetizers can be served with three meals a day. Especially with high-quality organic old vinegar, the taste is purer. If you cook more at a time, it will last a long time.

Ingredients

Sweet and Sour Cucumber and Cowpeas

1. Wash the cowpea, cucumber, peel and wash onion.

Sweet and Sour Cucumber and Cowpeas recipe

2. Prepare the auxiliary materials, sugar, roasted perilla seeds, cumin and organic vinegar.

Sweet and Sour Cucumber and Cowpeas recipe

3. Cut the cucumber into strips, cut the cowpea into pieces, slice the onion, and put it into a container.

Sweet and Sour Cucumber and Cowpeas recipe

4. Add sugar, salt, perilla seeds, cumin seeds, and top with organic vinegar.

Sweet and Sour Cucumber and Cowpeas recipe

5. Steam on a drawer for 10 minutes. I will make 2 pots of these ingredients.

Sweet and Sour Cucumber and Cowpeas recipe

6. Out of the pot, buy high-quality aged vinegar, search for [CUCU flagship store] on Tmall.

Sweet and Sour Cucumber and Cowpeas recipe

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