1. Soak the cured fish cubes for 4 hours in advance, pour an appropriate amount of water into the pot, add the cured fish cubes, cooking wine and ginger slices to blanch the water, remove and drain the water for later use
2. Pour an appropriate amount of oil into the pan to heat up, pour in the cured fish pieces and fry until the surface is golden and serve.
3. Pour the right amount of oil into the pan, pour in the sugar, and stir-fry the sugar color
4. Pour in the preserved fish and stir-fry evenly, then pour in a little warm water and vinegar to make the soup
5. After the soup is collected, add a little cooked sesame seeds and stir-fry evenly.
Buy on JD
Buy on Amazon