Sweet and Sour Delicious ----- Fish Fillet in Tomato Sauce
1.
Wash the fish fillets and drain the water. Marinate for half an hour with the marinade. If there is a lot of water when the fish is marinated, you can press the water dry with kitchen paper.
2.
Pour oil in the pan, and when the oil is hot, coat the surface of the fish fillets with a layer of cornstarch evenly.
3.
Turn the heat down a little bit, put the fish slices into the pan and fry them until cooked.
4.
The fried fish fillets don’t seem to have any color at this time.
5.
Turn on high heat and put the fish fillets in oil for re-frying.
6.
The fried fish fillet turns golden in color and has a crispy texture.
7.
Prepare a little water starch.
8.
Add the right amount of tomato sauce, white vinegar and sugar to the pot, stir-fry for a while, then add water starch, and turn off the heat when it thickens.
9.
I just bought the Heinz Tomato Ketchup Mini Pack. Isn’t it cute?
10.
Just drizzle the tomato sauce on the fish fillets.
Tips:
Ingredients: grass carp
Marinade: salt, cooking wine, sesame oil, egg white starch
Seasoning: tomato sauce, white vinegar, sugar water starch
Finally, after making the tomato sweat, you can pour the fish fillets into the pot and mix the fish fillets and tomato sauce evenly into the pan, but I personally think that it is easier to keep the fish fillets crisp by pouring the tomato juice directly on the fish fillets.
