Sweet and Sour Egg Paste

Name: Sweet and Sour Egg Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Hawthorn Cake; 1 piece corn; Some White sugar; Some sesame oil

by Sadness of Fallen Leaves_NxYx

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hawthorn cakes and corn are my favorite foods. When I am unhappy, I eat hawthorn cakes. I feel sour and sweet. The taste of corn will give me strength. Eggs are rich in nutrients."

Ingredients

2 pcs Egg
Some Hawthorn Cake
1 piece Corn
Some White Sugar
Some Sesame Oil

Sweet and Sour Egg Paste

1. Dice the hawthorn cake and cut the corn kernels from the fresh corn.

2. Beat the eggs and set aside.

3. Pour the beaten egg liquid into a plate, add twice as much water as the egg liquid, add an appropriate amount of white sugar, and sesame oil, stir evenly, and steam for 15 minutes in a steamer.