Sweet and Sour Fish

Sweet and Sour Fish

by Brother Xiao Tang

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

The meat is delicious and has no fishy taste. It can be appetizing, golden in color, sweet and salty, tender on the outside, tender on the inside, and served with wine. The flavor is good. "

Ingredients

Sweet and Sour Fish

1. Catch the fish.

Sweet and Sour Fish recipe

2. Kill the fish.

Sweet and Sour Fish recipe

3. Change the fish to a flower knife.

Sweet and Sour Fish recipe

4. Add monosodium glutamate, salt, pepper, celery, beer, ginger, green onions, garlic. "Marinated for 5-8 minutes"

Sweet and Sour Fish recipe

5. Beat an egg, then add some cornstarch, pepper, MSG, and salt.

Sweet and Sour Fish recipe

6. Stir well.

Sweet and Sour Fish recipe

7. Wrap in egg wash.

Sweet and Sour Fish recipe

8. Boil the oil in the pot until 70% to 80% hot, add the fish and fry it until golden and remove.

Sweet and Sour Fish recipe

9. Add a small amount of water to the pot, add ketchup, sugar, and water according to personal taste, and boil until it boils.

Sweet and Sour Fish recipe

10. Pour the boiled tomato juice evenly on the fish.

Sweet and Sour Fish recipe

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