1. Catch the fish.
2. Kill the fish.
3. Change the fish to a flower knife.
4. Add monosodium glutamate, salt, pepper, celery, beer, ginger, green onions, garlic. "Marinated for 5-8 minutes"
5. Beat an egg, then add some cornstarch, pepper, MSG, and salt.
6. Stir well.
7. Wrap in egg wash.
8. Boil the oil in the pot until 70% to 80% hot, add the fish and fry it until golden and remove.
9. Add a small amount of water to the pot, add ketchup, sugar, and water according to personal taste, and boil until it boils.
10. Pour the boiled tomato juice evenly on the fish.
